Level up yourself and refine your dough-reading skill with this recipe As an sourdough addict, I enjoy trying out recipes, inclusions and of course different type of flours. I have experimented with wholemeal , rye, Typo 00 (Italian flour), hertage…
Instead of the usual cheese you and I would go for, let’s try something smokey Among all, parmesan is the most frequent add-ins in my sourdough. I fancy that sharp and nutty flavor which guarantees the complex profile of baked…
Incorporate your favorites nuts or seeds and make this sourdough unique I love seeded bread. From nutritional aspect to the sense of smell and mouthfeel, those magic seeds and nuts have so much to offer in sourdough. And it can…
Since I discovered the deliciousness of confit garlic, I couldn’t help using it in my daily cooking but also in my bread. Some days I bake bread with only confit garlic, while other days I would be creative and use…
Confit garlic is sweet and buttery which can be used as spread, adding to dips and most importantly add into your sourdough I love garlic. If anything I use the most in my day-to-day cooking, it must be garlic. Garlic…
Follow this easy direction and make your first sourdough bread today Making sourdough bread is not as difficult as you would think. Proudly speaking, it is part of my life now. Once you make your very first sourdough bread, you…
Celebrating this festive season with these sweet and nutty sourdough It’s always been jolly in the air at this time of the year. With Christmas and New Year coming, I made this fig and walnut bread for families, friends and…
Turn my favorite asian style bread into sourdough version Growing up living across street from a bakery, bread is the perfect after school snacks for us. In taiwan, we have those super soft bread (texture is similar to brioche) filled…
Part 2 – experiment I have heard about no-knead bread for a while. In fact, when I first started making sourdough bread, I applied no-knead method. It was not a happy ending. I used mixed flour of rye, wholemeal and…
Part 1 – introduction to no-knead bread No-knead bread has been around for decades. Because of its effortless approach of bread-making, it gains popularity over the years. In fact, no-knead bread is how our ancestor made bread way before the…
