Follow this easy direction and make your first sourdough bread today Making sourdough bread is not as difficult as you would think. Proudly speaking, it is part of my life now. Once you make your very first sourdough bread, you…
Have you ever wondered what’s the difference between bread, cakes and cookies? They all use similar ingredients and what differs them from one another. Gluten is the major player behind it. It provides bread the chewy and tough texture. For…
By performing several sets of fold, we are able to strengthen the dough If you have read and tried different sourdough recipes, you must be familiar with the term “folding”. There are many kinds of folding- stretch and fold, slap…
Sourdough-making process seems like a time-consuming operation at first glance. It typically involves good deal of time from getting starter ready, applying autolyse, mixing, resting to folding, let alone bulk ferment and final proofing stage. In fact, thanks to those…
With tips for how to use, maintain and store the starter Sourdough starter is the key to sourdough bread. With an active and healthy starter, you are one step closer to beautiful sourdough. Growing your own starter isn’t as difficult…
About a year ago, I started making sourdough at home. At the beginning, it was the sourdough starter that interested me the most. The science behind this magical flour and water mixture was fascinating. Everyday during the first month, the…
