Hello, I’m FanFan

A dessert enthusiast and a sourdough addict.

At the beginning, it was the growing of a starter that interested me the most. Watching my first starter growing bubbles is pure satisfaction.

As I make more sourdough at home, I encounter many difficulties. Sometimes the sourdough is flat. Sometimes the texture is gummy. Sometimes the crumb is too big and irregular..

I know it is frustrating that the result isn’t as good as you expected especially when you have spent endless hours on it. I have been there.

So I would like to share the notes and recipes from my sourdough journey and hopefully you will enjoy the fascinating process of sourdough making like I do now.