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Challenge Yourself With This 50/50 Wholemeal and White Sourdough
Level up yourself and refine your dough-reading skill with this recipe As an sourdough addict, I enjoy trying out recipes, inclusions and of course different type of flours. I have experimented with wholemeal , rye, Typo 00 (Italian flour), hertage flour (flour milled from ancient grains), high protein flour (21.8%) for sourdough. Among all, wholemeal…
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How To Make Smoked Gouda And Chives Sourdough
Instead of the usual cheese you and I would go for, let’s try something smokey Among all, parmesan is the most frequent add-ins in my sourdough. I fancy that sharp and nutty flavor which guarantees the complex profile of baked goods. Despite my liking for parmesan, I am certainly open to other options. I had…
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Seeded Sourdough – Let’s Have Some Fun And Go nuts!
Incorporate your favorites nuts or seeds and make this sourdough unique I love seeded bread. From nutritional aspect to the sense of smell and mouthfeel, those magic seeds and nuts have so much to offer in sourdough. And it can be playful. Add your favorite seeds/ nuts into your sourdough and indulge yourself with one…
