The other day a friend of mine shared with me the sourdough recipe from her old workplace and I adjusted the recipe to suit my flour stash and the kitchen setting. It is the creamiest and moistest sourdough I have…
Several months ago, I bought some organic wholewheat flour and heritage flour from a local milling company. It was about time to level up and try making bread with different flour other than white baker’s flour. Here are some pictures…
After a few attempts, I made a big progress on my sourdough-making journey. Those pictures are from my sourdough #6. Before this, I tried several recipes stating “beginner-friendly recipes” but nothing gave me such a result. It was a mixed…
Home baker, or professional alike, calculating recipes into the desired formula is a task you and I would encounter all the time. When I look for new recipe inspiration online, it’s very often that the total weight of dough is…
