Last week, we talked about what is autolyse and how it works in bread making. If you missed the post, click here to review. When making bread, especially sourdough, there are different approaches to get the gluten network developed and…
When I started making sourdough, I encountered many fancy terms relating to sourdough-making. Autolyse (autolyze) is one of them. Although it is a popular method among home bakers and professionals, there are debates about whether it is necessary to perform…
Does it ever happen to you that you feel like making bread for dinner but you haven’t fed your starter? Or you have quite a lot of starter discard sitting in the corner of your fridge and you don’t know…
Making sourdough is a complicated and time-consuming task. From feeding the starter, autolysing, mixing dough, thousands of folds, pre-shaping, final shaping, cold-fermenting, scoring to finally baking in the oven. You have spent countless hours and the bread turns out not…
