Taking advantage of cold proofing, making bagels never gets easier. Recently there have been countless posts of different kinds of bagels on my social media. All of them look so yummy and I start to crave bagels. After three weeks…
The garnish on top not only elevates the look but provides profound flavour in sourdough Garnishes on top of sourdough can be an indication of the inclusion (add-on) in the bread but for me, it serves better purposes – to…
The sourdough-making process seems like a time-consuming operation at first glance. It typically involves a good deal of time from getting the starter ready, applying autolyse, mixing, and resting to folding, let alone bulk ferment and final proofing stage. In…
