My latest bake is this sweet potato, polenta and rosemary sourdough. I remember the last time I used sweet potato in my sourdough bread was at the beginning of my sourdough journey. Both scenarios are the same – I had…
Have you ever wondered what’s the difference between bread, cakes and cookies? They all use similar ingredients and what differentiates them from one another. Gluten is the major player behind it. It provides bread with a chewy and tough texture.…
I remember vividly the last time when I played around with new flour, it was a disaster. All the bread came out flat. (check my secret weapon for sourdough baking to see how I fix the problem) In the end,…
By performing several sets of folds, we are able to strengthen the dough If you have read and tried different sourdough recipes, you must be familiar with the term “folding”. There are many kinds of folding- stretch and fold, slap…
