Part 2 – experiment I have heard about no-knead bread for a while. In fact, when I first started making sourdough bread, I applied the no-knead method. It was not a happy ending. I used mixed flour of rye, wholemeal…
Part 1 – introduction to no-knead bread No-knead bread has been around for decades. Because of its effortless approach to bread-making, it has gained popularity over the years. In fact, no-knead bread is how our ancestors made bread way before…
My history with focaccia bread dates back to 2015 when I started to work in a kitchen. We made our own focaccia for both lunch and dinner service. On Saturday particularly I had to go to the basement where the…
