This is another sweet yet healthy bread recipe worth trying. Perfect for breakfast or between-meal snacks. Lately, I have been making sweet sourdough using different dried fruits. The options are limitless. Blueberries are one of my favorites, fresh or dried.…
Craving for something sweet but healthy still? This pistachio and cranberries loaf won’t fail you. Recently I have been making sourdough bread with different dried fruit. I like the sweetness of the dried fruit and it always satisfies my sugar…
Level up yourself and refine your dough-reading skill with this recipe As a sourdough addict, I enjoy trying out recipes, inclusions and of course different types of flours. I have experimented with wholemeal, rye, Typo 00 (Italian flour), heritage flour…
Instead of the usual cheese you and I would go for, let’s try something smokey Among all, parmesan is the most frequent add-in to my sourdough. I fancy that sharp and nutty flavor that guarantees the complex profile of baked…
Incorporate your favorite nuts or seeds and make this sourdough unique I love seeded bread. From the nutritional aspect to the sense of smell and mouthfeel, those magic seeds and nuts have so much to offer in sourdough. And it…
Since I discovered the deliciousness of confit garlic, I couldn’t help using it in my daily cooking but also in my bread. Some days I bake bread with only confit garlic, while other days I would be creative and use…
Confit garlic is sweet and buttery and can be used as a spread, added to dips and most importantly added to your sourdough I love garlic. If anything I use the most in my day-to-day cooking, it must be garlic.…
Follow this easy direction and make your first sourdough bread today Making sourdough bread is not as difficult as you would think. Proudly speaking, it is part of my life now. Once you make your very first sourdough bread, you…
Celebrating this festive season with these sweet and nutty sourdough It’s always been jolly in the air at this time of the year. With Christmas and New Year coming, I made this fig and walnut bread for families, friends and…
Turn my favorite Asian-style bread into a sourdough version Growing up living across the street from a bakery, bread is the perfect after-school snack for us. In Taiwan, we have super soft bread (texture is similar to brioche) filled with…
Part 2 – experiment I have heard about no-knead bread for a while. In fact, when I first started making sourdough bread, I applied the no-knead method. It was not a happy ending. I used mixed flour of rye, wholemeal…
Part 1 – introduction to no-knead bread No-knead bread has been around for decades. Because of its effortless approach to bread-making, it has gained popularity over the years. In fact, no-knead bread is how our ancestors made bread way before…
