My Very First Sourdough Bread And The Mistakes I Have Made
Yes, this is my very first sourdough bread. RECIPE weight ingredient baker’s percentage 250g rye flour (12.8% protein) 50% 125g wholemeal flour (10.6% protein) 25% 125g baker’s flour (12.5% protein) 25% 375g water 75% 100g starter 20% 10g salt 2%…
