After a few attempts, I made a big progress on my sourdough-making journey. Those pictures are from my sourdough #6. Before this, I tried several recipes stating “beginner-friendly recipes” but nothing gave me such a result. It was a mixed…
Home baker, or professional alike, calculating recipes into the desired formula is a task you and I would encounter all the time. When I look for new recipe inspiration online, it’s very often that the total weight of dough is…
Today I’m going to share the secret recipe for my all-time favorite sourdough – jalapeno & parmesan loaf. With a kick from jalapeno and tangy parmesan cheese, this sourdough is so delicious by itself! Besides the spiciness of the jalapeno…
Yes, this is my very first sourdough bread. RECIPE weight ingredient baker’s percentage 250g rye flour (12.8% protein) 50% 125g wholemeal flour (10.6% protein) 25% 125g baker’s flour (12.5% protein) 25% 375g water 75% 100g starter 20% 10g salt 2%…
