• How To Make Blueberry And Poppyseed Sourdough – Sweet And Healthy Treat

    This is another sweet yet healthy bread recipe worth trying. Perfect for breakfast or between-meal snacks. Lately, I have been making sweet sourdough using different dried fruits. The options are limitless. Blueberries are one of my favorites, fresh or dried. Since I found I can get my hands on dried blueberries in the local supermarket…

  • How To Make Pistachio And Cranberries Sourdough – Vibrant And Flavorful Bread

    Craving for something sweet but healthy still? This pistachio and cranberries loaf won’t fail you. Recently I have been making sourdough bread with different dried fruit. I like the sweetness of the dried fruit and it always satisfies my sugar craving. One of the benefits of creating new flavor sourdough is I get to clear…

  • Challenge Yourself With This 50/50 Wholemeal and White Sourdough

    Level up yourself and refine your dough-reading skill with this recipe As a sourdough addict, I enjoy trying out recipes, inclusions and of course different types of flours. I have experimented with wholemeal, rye, Typo 00 (Italian flour), heritage flour (flour milled from ancient grains), and high protein flour (21.8%) for sourdough. Among all, wholemeal…